Refreshments, Emeralds and Delight

It always amazes me that, as you grow older, time passes by so much quicker than when you were young. The intolerable wait for birthdays to happen, Christmas to celebrate, and a one hundred andone delights to look forward to, always seemed to be so far away. Now, I blink, and another month has slipped by.

I do understand that my life has got busier and busier – now that I’ve ‘retired’. I am constantly wondering how I had time to go to work! I hear that from nearly every retiree that I meet. I suppose I don’t meet those people who sit at home and do nothing. The depressed and isolated, the tired and sick, and the unloved and desperate, are tucked away in their homes.

It’s sad. I wish I could help those people.

How do you explain, except by example, that days on this planet are not only like diamonds, but emeralds, sapphires and opals too. Full of colour and beauty. Don’t give up. Look around and see that beauty. Embrace your life and give to others.

It’s hard.

We are constantly bombarded with doom and gloom, bad news, climate change and the unscrupulous behaviour of the criminals, punks and big business tycoons of our warped society.

Life should be lived with a love of nature, the animals around us, the glory of the environment and the close and far loved ones of our human family.

Life should be lived with a love of nature, the animals around us, the glory of the environment and the close and far loved ones of our human family.

I don’t, for one moment suggest we should ignore the decline in the world around us, but, by living a life that shows you CAN do something to help society, should be the ambition of many of us. By living a life of joy, usefulness, love, art, music and dance instead of greed, intolerance and hatred would make this world a better place.

So lift your heart, speak your truths, lift your glasses of whatever refreshments you enjoy, and smile. Let the lonely, depressed and isolated people know you care. Put your hand out and lift them up, rather than oppressing them.

Understand and encourage them.

You’ll find that it becomes a win/win situation for everyone.

Raisins, Environment and Dolphins

I can’t believe it is already March! 3rd month of 2019 – the time goes so quickly.

It doesn’t help that I have another birthday, so am one year older. birthdayI remember my father telling me when he was 80 that he didn’t feel any different to when he was 40. At the time, I didn’t quite believe him, but now I understand. It is a pity the mirror can’t be more understanding and show you a younger face as well! LOL!

At the moment, the environment around here is still dry. All through January and February we were crying out for rain and relief from the heat and still we wait. The ground water table is low and my house has moved and the doors don’t close. We desperately need moisture in the soil. The fields here were nearly dust when they should have been lush and green.

The fires, in Tasmania, were ravaging the land, the snow, in the Canada and the USA, was frigid and thick, and floodthe floods in North Queensland killed cattle by the thousands, and with them, people’s dreams and livelihoods.

Nature is, and always has been, cruel. We hear of famines and floods in the distant past as well as now. Potatoes in Ireland full of disease, droughts in Africa with thousands dying of starvation, earthquakes in Europe burying people, and mudslides in Asia eradicating whole villages.

Perhaps the Earth has been trying to tell us for ages that we, as a species, need to be more mindful of this beautiful planet. I honestly feel that we haven’t learnt – we populate at a staggering rate, ruin habitats that have been sheltering animals for years, and pollute oceans with rubbish and plastics without a thought or care about other species.

Can you imagine a life without dolphins, whales and fish in our oceansdolphins – no eagles, owls, bats or birds in our skies, or Polar bears, majestic cats and great elephants on our lands? It would be a sad and sorry planet. And it is heading there fast!

It is time we did something to halt the spread of our peoples ( almost like a virus) over the planet.

Suggestions? Is education the answer?

Is the earth ready to eradicate us? Are governments so full of idiots that they can’t and won’t see what is in front of their eyes?

OK. Enough said.

But I would love to hear that we can do something – the plunder of our planet and greed that causes a lot of it – must stop.

Just so we can end on a positive note – let’s have a lovely recipe.

(just be aware I add sultanas in place of raisins.)

Barabrith – Welsh tea bread.

Ingredients:-

250g mixed dried fruit/raisins/sultanas – your choice

125g raw sugar

250g SR flourbread

1 egg

½ tspn mixed spice

1 cup cold tea.

  1. Soak fruit overnight in the tea with the added sugar.
  2. Next morning, pre-heat oven to 180-200°C.
  3. Add egg, flour and spice to the fruit mixture. Mix well.
  4. Place in 2 greased loaf tins or one large square cake tin.
  5. Bake for approx 45mins.
  6. Serve cool, sliced with butter. Serves 8-12.

YUMMY!

With Kindness

Maureen

P.S. – Have you checked out page two and three yet? There is another story to read on page two ( readeatdream.net/free-childrens-picture-book ) and some art to look at on page three ( readeatdream.net/sweetfields-products-and-mykelcee-designs ). Some of my archives have recipes, too. (I haven’t learnt how to tell the contents of each post in my archive list – sorry).

Rivers, Essentials and Detergent.

Warning – I’m on my soapbox! (Note the recipe at the end!)

soap

One of the hot topics at present is the way the human race is polluting the planet. In Australia we have a program called ‘War on Waste’ which is, hopefully, waking up an apathetic population. ( http://www.abc.net.au/tv/programs/war-on-waste )

Waste not only destroys our immediate surrounds, but affects so much more. The consumer mentality means we buy, buy, buy – and often for no more than to meet a greed not a need. The more we buy, not only is there more waste, but great swathes of land are cleared to make way for more product – whether it is a fad – like palm oil or some latest gadget – or a luxury, like toys that are bigger and better than the next door neighbours. This includes TVs, cars and jewelry, as well as children’s toys that are played with once until boredom sets in and we have to buy more, more, more. And yet in the poorer countries, even the essentials are hard to come by.

Have you ever watched a child play with a cardboard box, a wooden spoon and a great imagination? Basics can be better than all the luxuries in the world.garbage

I’m not asking that people go without, but to be more mindful of what they own, want and buy.

When plastics are finally outlawed, we will hopefully go back to more sustainable ways of wrapping food and products.

A lot of the rubbish ends up in pristine waterways (affecting the wildlife), rivers (affecting the eco-system) and oceans (affecting the fish and sea creatures.) I’m wondering if we will ever learn.

The destruction of the planet means the ultimate destruction of ourselves.

Let’s go back to having only the essentials – a home with fresh food in the cupboards, a couple of art works for aesthetics, and a few books for education. Clothes that are made by the industry of our own hands and tools that are used over and over, not thrown away after one use.

The problem with all that, is it is too much work for most people – much easier to go to the shop and buy goods that are laced with chemicals to give them more shelf life, or electronic games to keep ourselves amused.

Growing your own food seems to have lost its popularity, preserving the harvest is tied up with too much legislation, and making your own clothes is now frowned upon as unfashionable.

Exif_JPEG_PICTURE

Some of my gardening guides (for a temperate zone) that can give you the knowledge to start a garden.

zuc

We need to go back to basics. Do you agree?

Here is a simple and more healthy way of making a detergent to wash your clothes – it is cheap and easy to make, and gentle on your clothes and the environment.

clothesHOME MADE Washing Detergent.

Water, 1 grated cake of pure soap ( in Australia we have Sunlight brand) 1 cup of powdered washing soda, some eucalyptus oil or similar (for fragrance).

In a special large saucepan used only for this job, place 2 litres of water. Add the grated soap, and heat, stirring with a wooden spoon, until it is dissolved. Bring to the boil. Add the cup of washing soda, stirring to dissolve. Be careful – it bubbles up.

Now tip this into a 20 litre container. Add hot water to half way, then about 5 litres of cold water to make approximately 15 or more litres of detergent. Stir in your fragrance oil. Allow to cool. Use two scoops per wash.

It will separate out into a solid sludge and water, but it is all useful. In your scoop make sure there is some solid soap as well as the water. This costs me about $2 per bucketful, and lasts about 3 months.

I love the challenge of making products to eat, use or wear, as well as budgeting – getting more for the few dollars I have, as I am on a pension. I find I can still have a good qualiity of life, and I eat healthy food. The other benefit? Because I’m always busy, I am never bored and I stay fit.

What more could you really want?

With Kindness

Maureen

P.S.  Don’t forget to have a wander through the second ( readeatdream.net/sweetfields-products-and-mykelcee-designs )  and third pages ( readeatdream.net/free-childrens-picture-book )to learn more about me and mine.panda2

FLOW

Rissoles, Echidnas and Dehydrate.

Oh my! Where has this week gone? Admittedly I’ve been  busy – but it seems like only yesterday that I posted my last blog! Is it the same for everyone, or is time really going faster?

So, what have I been doing? And why would you even be interested?

At present I have a Japanese lass visiting on the http://www.workaway.au scheme. I am a host for three such sites. HelpX is another, as well as WWOOF. This has always been a great idea, in my opinion. A visitor/tourist from another country gets the opportunity to see the country in a whole different light – not just those ‘tourist hot spots’, but the real honest to goodness experience – delving into the cultures of this wonderful country.

Of course, it is a win/win situation. The host gets a little help, often in the garden or such, and the visitor gets bed and food for that help. I also love learning about my visitor’s country and culture,too.

So… that being said – here is a favourite recipe of mine :- Rissoles. Saw what? My Japanese visitor was confused! What an earth are they!!? (P.S. – an Australian name for meat patties).

Rissoles.

rissole300gm beef mince, 1 finely chopped onion ( or a clove of garlic), 1 tin of diced tomatoes, Finely diced carrot, cabbage and zucchini.

Mix all together. Add an egg and enough breadcrumbs to bind the mixture into a fairly dry mix. Grab handfuls and form into a ball. Flatten out and roll in extra breadcrumbs. Fry in oil (or your choice). turning once or twice until cooked through and golden brown.

Depending on the size of the patties, you can make them into meatballs and serve over spaghetti, with an extra tin of diced tomatoes as a sauce. Or flatten them out and make them the size of a hamburger patty. Otherwise, serve with gravy, tomato sauce, extra vegetables and chips/boiled potatoes. It’s an ideal way to ‘hide’ vegetables for the  children!

We enjoyed the meal!

I often take my visitors for a drive, and we can go to various places to see Australian native plants and animals.

Close by my place is a remnant of the rain forest that used to be in the area before the white population decimated so much of the fauna and flora. In ‘Wingham Brush’ (https://www.nationalparks.nsw.gov.au/visit-a-park/…/Wingham-Brush-Nature-Reserve) we have a colony of fruit bats, goannas, brush turkeys, echidnas echidnaas well as trees such as fig trees and stinging trees. It is quite an education to walk through this reserve and see what the white settler was faced with when he arrived. The aboriginals of the area lived in this with respect and ease, but the White settlers were horrified by the lack of their luxuries and cut into the landscape with careless abandonment.

Koalas are now a rare sight, although kangaroos have become something of a pest as we laid out banquets for them to survive on. (Kangaroos had been kept under control by the cycles of drought and plenty that Australia experiences – and they only breed when conditions are right. The western type agriculture practices gave them abundance all  the time, so they bred in greater numbers).

The only thing left to mention is the education that we should give our visitors.

The Australian sun is hot, and we can easily dehydrate, so always be aware and take water wherever you go. The sea here if ocean – and often dangerous, so take care in the sea. If you go travelling by yourself, be aware that this is a large country and has many d from snowy mountains to tropical paradise, from urban jungles to desert sands. If you get lost in the cities it is easy to get help, but if you get lost in the ‘Outback’, the best advice is to stay with your vehicle, have plenty of water when you travel and always always let someone know your travel plans before you go adventuring!

With Kindness

Maureen

P.S. Next week I will be posting the first chapter of my new middle school age chapter book. At this point the working title is ‘In search of the Elusive Panda’. This may change in the future. Hope you follow along and enjoy the story. Six chapters have already been written, so next week is the start!panda2