Return, Ebooks and Determination

One thing you can say about me – I have determination!

Every time life knocks me over, I get up and, like the old song, dust myself off and start all over again.

Although you might not realize it, I’ve been on this planet for 7 decades, and I’ve learnt a lot. I’ve been married (twice), had two children, (lost 4 to miscarriage), been abused, been praised and been loved. But, whatever comes my way, I get up and face life again.

I have returned to the one thing I have loved, and wanted, all my life – the country.

I have 12 acres of beauty, on which I grow as much food as I can, keep chickens for eggs,  and pick the vegetables and fruit as fresh as possible.

I also have bees for honey and pollination and to save the wonderful creatures from the foibles of mankind and his destruction, with poisons, of their pristine flowers. A byproduct of honey ain’t half bad either.meandbees

I teach music and do the occasional market with my fresh produce.

Since I’ve been by myself, I’ve turned my hand to writing. Another love. (see viewAuthor.at/MaureenLarter as well as viewAuthor.at/MargueriteWellbourne )

I love to write for children because I believe every child has the right to the opportunity to learn, and books, I hope, prod their natural curiosity. One thing that annoys me though. Children’s books should be read while the child is on a parent’s lap. E-books just don’t have the same ambiance. And to further complicate the problem, picture books just don’t sit correctly on an e-reader.

Now, I self-publish – at my home. My books are all in print form as paperbacks. Something you can hold, love and smell. Just pop my name into the URL bar to have an idea of what I do. If you want one, don’t hesitate to message me.

Now that I’ve told you a bit about me – here’s something for you.

Did you know you can use mashed potato in a cake?

Yummy Bun:-

Ingredients:

1 ½ cup mashed potatoes, 1 cup SR flour, 1 cup wholemeal flour, ¾ cup sugar, 1 tspn salt, 1 ½ cup mixed dried fruit/sultanas, 1 cup milk.

Icing:

1 cup icing sugar, 1 tspn vanilla essence, 1-2 tblspns lemon juice and water, 2-3 drops food colouring (optional)

  1. Pre-bunheat oven to 180-200°C.
  2. Place mashed potatoes in a bowl and add sugar. Mix well.
  3. Add fruit.
  4. Sift flours and salt together.
  5. Add to potato mixture alternately with milk.
  6. Place in two greased loaf tins or one large cake tin.
  7. Bake for approx 45 mins.
  8. Remove from pan/s and allow to cool slightly. Ice while still just warm.
  9. Icing: mix all ingredients until it is a stiff consistency.
  10. Cut into slices to serve. Maybe buttered if you desire. Serves 6-8.

I hope you enjoy this tasty treat.

More from me in a fortnight.  Remember to check out my next two pages – the next chapter of my book is free to read on page two, and some art for sale on page three.

With kindness

Maureen

Ricotta, Enjoyment and Dandelions.

One of the joys I have in my life is preserving the produce off my own land and that includes cheeses. At one stage, Nelly the cow gave me milk in abundance – so it was expedient to use it in any way I could.

Exif_JPEG_PICTURE

My previous cow -Shani. My new cow – ‘Nellie’ is  black and white.

So … I made butter and ghee, ice-cream and yoghurt, which then led to Labneh and then to cottage, cream and ricotta soft cheeses.

Soft cheese is not difficult to make. For Labneh it is simply the hanging of the yoghurt until the liquid has drained out.

To make the yoghurt I got in touch with Cheeselinks ( https://www.cheeselinks.com.au  )  and bought the bacteria and their excellent book.

Ricotta means ‘re-cooked’ in Italian, and after making the other soft cheeses, the addition of a little more milk to the whey (the liquid left after the milk forms curds of cheese) and heating it – you get the cheese.

The activity of milking your own cow is rewarding, but the enjoyment of turning that wonderfully fresh milk into other products is even better.

And, talking about produce on your own land, with the help of bees, you get honey as well. I have two hives, and that gives me enough honey to sell a little, and use all year. They are fascinating insects, and an absorbing hobby – and when the clover, flat-weed and dandelions flower in my lawn, it gives me the perfect excuse not to mow! (in Australia, dandelions are often mistaken for flatweeds. They are very similar. Flatweeds have multiple flowers to a stem, where dandelions only have one. )imagesdandI just make sure I wear shoes, and don’t step on any of the girl worker bees as they go about their business collecting the nectar.

The beauty of the Australian bush, is that we have flowering Eucalypts, which the European honey bees adore. There are Grevilleas, Banksias and Wattles, too – an absolute cornucopia for insects. We also have many native bees, so when the Gums are in blossom, the place hums.

I started with dreams of self-sufficiency, which is why I got cows and bees and chickens. I planted vegetables with abandon, then realized bees also needed flowers. It has been a wonderful learning experience and I recommend the journey to others.

I am now in my seventies and I still garden, feed the stock, collect the eggs, rob the bees of excess honey and preserve my harvest. It keeps me young in heart and mind, as well as keeping my body healthier than I would have been otherwise.

I have 12 acres, but most of the things I do can be accomplished on a suburban block – including keeping bees.

So keep dreaming, look after your body and mind, be aware of the environment and enjoy wonderful, natural food.

With Kindness

Maureen.

P.S. Chapter 2 of ‘In search of the Elusive Panda’ is up this week.  (https://readeatdream.net/free-childrens-picture-book)panda2

as well as a new painting for sale from Mykel. (https://readeatdream.net/sweetfields-products-and-mykelcee-designs)