Roll, Easy and Daisies.

 This year, summer has been really hot. (I live in Australia) We had 42°C last week – three days in a row. I feel for the other side of the world where the snow was thick and the temperatures extremely cold. Is it global warming, or a wobble in our Earth’s axis that might be to blame? Whatever the reason – everyone – please keep safe.hot

The promise of more hot weather to come, has meant that cooking is off the menu – if you know what I mean! Salads are the way to go. Cold drinks are important to keep you hydrated. Water is the best option – so make it easy on yourself and have some water always at hand.

Flavouring the water with fresh fruit is always a treat and gives variety and a sweet burst of energy – you don’t need added sugar to achieve it.

Try crushed, fresh strawberries, or slices of lemon, lime or orange – or a combination of all three – with a little passion-fruit added for zing! and of course, add a little ice if you wish.water

When it comes time to eat, add a small dash of protein, a nice refreshing salad, and a fresh roll.

To make a salad, good quality ingredients are always the best. They can be anything you like to put together, from potatoes, eggs,capsicum and mayonnaise, to cold pasta or rice with a sprinkle of corn, peas, cooked bread, prawns and cold, crispy bacon with a herb, garlic and olive oil dressing. A green salad can include lettuce, beetroot leaves, baby spinach, diced cucumber, sliced carrots, halved or sliced tomatoes, or any raw vegetable you desire, with a lemon juice, olive oil  red wine vinegar and salt dressing. Play with the combinations!

You can even make home-made rolls that are fresher than bought ones – and much tastier. Knowing the ingredients also means you are not ingesting anything chemical that may or may not be in commercial mixes.

Bread Rolls:-

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If you must go out – remember to cover up, use sun screen and wear a hat. Australia has a summer-running promotion with advertisements on the television – Slip, slap, slop (Slip on a shirt, slap on a hat and slop on some sunscreen).sunscreen

After all – the Australian sun (gosh – that’s the same sun you get, too!) can burn and there is a high incidence of sun cancers in this country. Skin cancer and melanomas are deadly! We don’t want you pushing up daisies anytime in the near future if you can help it!daisies

Remember to be careful in the snow, too. There are people who are suffering there, just as much as in our heat. Be kind, don’t be judgmental – and care for your selves and your fellow man. Go out of your way to help another person. If we all did that, the world would be a better place.

With Kindness

Maureen

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Maureen Larter

P.S. – a lovely story about Australia, health and the weather is ‘Cassie Crocodile catches a cold’Cassiefront – ( getBook.at/CCCCe ) written by me and illustrated by Annie Gabriel. www.facebook.com/AnnieGabrielArt

Annie Gabriel is an illustrator, textile artist and book artist, who comes from a background of art and primary education. From ab early age, she was constantly drawing and painting. One of her first inspirations was a book called ‘The Little Brown Mouse”. The little girl in the story painted her friend, the mouse, and so Annie began painting mice, too. As they say – the rest is history!

Annie

Annie Gabriel

These days, Annie makes ‘one-off’ books for her grandchildren, and teaches them about art when they visit. Inspiration can strike at any time, and any place, and the stories from Maureen Larter are always a pleasure to create.

 

 

 

 

 

 

 

Remarks, Essay and Dogs

Unless you haven’t noticed yet, every blog post has a title with R, E and D initials – the same as Read, Eat and Dream. Trying to make a cohesive, interesting and educational article with the three words is never easy – but it makes my writing brain really work hard.

So … if you are a writer, that would be called ‘a prompt’ and it is a good way to get your ideas beginning to flow. Whether you just make remarks about your every day life, or sit at the keyboard and compose a serious essay, it makes no difference – once you start it is always easier to keep going.

In my experience, any writing you do should come from a place of passion, and mine is that  every child should have the opportunity to learn. I try to achieve that in all my children’s books, even if they are clothed in a fantasy story. For example, my picture book ‘Dorothy Dog and the Dangerous Dragonfly’ (in the Alphabet Animals of Australia series) is about a dog that gets lost. I have projects in the back of the book (and every picture book I write in this series) that helps young children to understand the dangers of leaving the safety of home, as well as giving them ideas to follow up on insects, dog breeds, traffic rules and more.                                                         ( getBook.at/DDDDE )Dotdogfront

However, that isn’t all my blog is about – that’s the ‘READ’ part – but what about the ‘EAT’?

One of my joys, is growing food and then harvesting, cooking and preserving that harvest.

Here is a favourite use of potatoes when you have a glut of them. And that happens often when you grow food. Next time remind me to tell you what you do with zucchinis (courgettes)

Boston Bun:

1 ½ cup mashed potatoes

1 cup SR flour

1 cup wholemeal flour

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¾ cup sugar

1 tspn salt

1 ½ cup mixed dried fruit/sultanas

1 cup milk.

Icing:

1 cup icing sugar

1 tspn vanilla essence

1-2 tblspns lemon juice and water

2-3 drops food colouring (optional)

  1. Pre heat oven to 180-200°C.
  2. Place mashed potatoes in a bowl and add sugar. Mix well.
  3. Add fruit.
  4. Sift flours and salt together.
  5. Add to potato mixture alternately with milk.
  6. Place in two greased loaf tins or one large cake tin.
  7. Bake for approx 45mins.
  8. Remove from pan/s and allow to cool slightly. Ice while still just warm.
  9. Icing: mix all ingredients until it is a stiff consistency.
  10. Cut into slices to serve. Maybe buttered if you desire. Serves 6-8.

And of course, then we have the DREAM part!

The most important thing about dreams – and I’m not talking about the sleep variety – is to follow them. Make your life a better place, and it will follow through to the world in general. My dreams are huge, but I try to spread knowledge, learning and peace throughout the world. Definitely big dreams – but you’ve got to start somewhere!

With Kindness

Maureen

 

 

Rodents, Elevenses and Dates.

Now that Winter is upon us, life in the country takes on a new direction. Last Winter, I finally, after 15 years, got a wood heater installed. Oh! Happy days!!

This year I have really enjoyed lighting the fire, and keeping warm. I sit in my cozy chair, blanket over my legs, knitting all sorts of things for my ‘at the farm gate’ stall (SWEETFIELDS), looking like the epitome of a Grandmother.

While sitting there the other day, a movement caught my eye!

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Cheeky!

OMG! A MOUSE!

It scampered daringly around the room, stopping every now and again and looked at me, as if to say – what are you doing in MY house!

Yep – time for RODENT control!!

Out came my trusty traps, and I smeared them with peanut butter. BAM! 7 little blighters in one night!!

Down in the chickenfeed shed, rats are living a life of luxury. It became a necessity to buy galvanized metal bins to store the feed – rats ate through my plastic rubbish bins and enjoyed their fill of grain mix! I tried various mixes of flour/bicarb soda/plaster of Paris etc as temptations , but… no luck. Maybe tomorrow I might try the water trap. I’ll let you know if I have success.

In the meantime, I have decided they can live in the shed – as long as they don’t come into my house.

I came into my house – and drowned my sorrows in ELEVENSES that’s the Australian for ‘morning tea’.

Strong coffee and cake – Aaah  – the bliss!

Here’s the basic muffin recipe I use:-_muffins

Basic Muffin Mix:

2 ½ cup wholemeal/SR Flour mix.                                          1 ¼ cup milk

90g melted butter                                                                         ¾ cup caster sugar

1 beaten egg

Additions:

DATES

dried apricots

mashed banana

grated apple

blueberries

sultanas/etc

coffee powder

choc chips – etc

  1. Pcupcakere-heat oven to 180-200°C.
  2. Prepare greased muffin tins.
  3. Mix flour and sugar.
  4. Add milk, egg and melted butter and mix together until just combined.
  5. Mix flour/sugar and milk/egg/butter mixtures together with any of the options you
  6. Spoon into muffin tin or patty papers until ¾ full.
  7. Cook for approx 25 mins. Put on rack and cool. Ice if desired.

Fortified with cake (DATES this week) I decided to move on with my day.

I turned to doing the next thing on my list. A trip into Taree to get some new chickens.

I picked up ten more hens to add ‘new blood’ for the Spring incubations. Hopefully I will get more hens than roosters this time. Last year, out of two dozen eggs, I got two that didn’t hatch, twelve roosters (five of which are now in the freezer, three more to cull, three that the fox got and the lucky one that is left is ‘The Stud’) and ten hens.

I settled them in their new home, stood and watched their antics for a while, then reluctantly went back inside.

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Enjoying a dustbath

Yay! That job’s done – now what’s next?

That will have to wait for next month! Tell you then.

 

 

 

R.elax E.ggs and D.rawing

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Every now and again it is really good for your soul to stop your busy life and relax. There are as many ways to relax as there are people wanting to relax. Sitting down to a warm cup of tea, coffee, or chocolate on a cold day is one of the nicest ways I could imagine. Of course, sitting in the sun reading a book with a glass of wine at hand doesn’t sound too bad either!

On a warm winter or summer’s day – well relaxing can be quite different.  A dip in the pool or a walk along a beach might just be the thing that rocks your socks!

My idea of relaxing is to have a massage and then a sleep! Or – wait a minute – perhaps an hour or two enjoying my garden might help. Looking at the flowers, checking out the vegetables oh no! Look at all that weeding! That’s not relaxing that’s work!

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As I wander around the garden, I stand and watch my chickens for a while. Their antics are always fun to watch.

One of the chickens gives a squawk or two. Aaah! What a good girl! She’s laid an egg. I go into their yard, and lo and behold 4 eggs!

Now I need to cook.

Here’s a great recipe for those lovely, fresh eggs.

VEGETABLE FRITTATA

4 eggs

a dash of milk.

salt and pepper.

1 to 2 cups of mixed leftover cooked vegetables.

1/2 onion or/and 1/2 a garlic clove

olive oil or ghee

grated cheese that will melt – enough to give a generous layer on top of the frittata.

Cut the onion and/or garlic into small cubes and cook gently until slightly brown in a frying pan with a little olive oil or ghee. Cut your mixed vegetables into cubes and place in a bowl. Add the onion and/or garlic in with them and mix together. Whisk the eggs and milk in a separate bowl and then add them to the vegetable mixture. Season with the salt and pepper to your taste. Place the lot into a greased ovenproof tin, sprinkle with grated cheese and put in a moderate oven and cook for approximately 30 mins. Serve with a green salad if desired.

This makes a great lunch for two, or a side serving on a dinner plate for four. It’s quick and easy and uses up what you have in the fridge. a win/win situation.

After lunch, I often sit down then and write.  My son draws and my daughter goes out and enjoys her horses.

I have to admit to being rather proud of my son. Here are a couple of pictures of some of his art in two of our local regional Art Galleries.

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