Recycling, Edam and Dollars

Woohoo!

Back to some more of my loves. Last week I spoke about my love for ‘Classical’ music – from Beethoven to the Beatles, and Bach to Bacharach! Now let’s look at some other wonderful interests.

I love making things from scratch.

I think it is a lost art – or almost. I hate the way we have become used to buying our food in supermarkets. We race in, grab some processed food and don’t think of the way it is made. We also don’t think of the poor farmers at the bottom of the ladder, who do all the work and get the least praise and appreciation for it.

Gradually people are becoming conscious of the additives in food, from preservatives to chemicals, not only in every day food stuffs, but in cleaning products, personal products and snacks. The manufacturers have to make sure that products – even the humble apple – must stay fresh and appealing for a long time in transit to outlets, then onto shelves for display.

I love to make everything I can.

I garden organically to grow my own fruit and vegetables. I have chickens for eggs, cows for milk and bees for honey.

meandbees

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I know not everyone can do these things, due to lack of space (I have 12 acres – you may live in an apartment!!), lack of time ( I’m now retired, but belonging to the workforce takes up a great chunk of time.

In my last 18 years on my property, I have grown everything from peanuts to plums, elderberries to eggplant and much else besides.

I have made soft cheeses (haven’t yet made hard cheeses like Edam, and Cheddar – isn’t it wonderful that there is so much more to learn), yoghurt, butter, cakes, ice-cream, ghee, and more.

I recycle everything I can – I have shelves of empty glass bottles that I fill with jams, relishes, sauces and pickles. I pick up old unsold papers from the local newsagent and shred them for compost and litter in my chook ( an Australian slang word for chickens) pen. I ask anyone who has old fridges and freezers that no longer work to bring them to me and I make gardens in them. And, with all this activity, I manage to stay healthy and busy – not bored and lazy!

To top it all off – it helps me to save dollars in my budget, so I can occasionally treat myself to some useful farm clothes from the op shops as well as brand new underwear from a couple of local businesses.

Perhaps this recipe might be something you are looking for:-

Home made ice-cream.ice4

Ingredients – milk, sugar and cream.

(Flavours can be added – only limited by your imagination – try crushed honeycomb, or blueberries, or chocolate chips or simple vanilla essence or crushed up after dinner mints or ….. you get the picture!).

First – make your condensed milk.

(1 litre of full cream milk – 2 cup of white sugar – 1/2 tspn baking soda) – I don’t use the baking soda – my son is allergic to all preservatives and extras – I have to be careful to use ‘pure’ ingredients!!

Heat the milk to boiling point, then add the sugar. Stir continuously (BE PATIENT) until the mixture starts to thicken. This can take some time – 15mins or more. Watch it all the time – it can boil over very easily. Add the baking soda if desired. Continue cooking and stirring until the desired thickness. Take off the heat and allow to cool. (this can be kept in the ‘fridge for about 3 weeks.) From this recipe I made approximately 600ml – the equivalent of one tin’s worth.

Now whip the cream until light, thick and fluffy. Fold in the condensed milk (if you haven’t time to make the condensed milk – one 600ml tin will be the option) and any flavouring you desire. Freeze. Serve.

Simple, isn’t it?

Enjoy.

With Kindness

Maureen

panda2P.S. The next chapter (4) of ‘The search for the Elusive Panda’ is up on my second page (readeatdream.net/free-childrens-picture-book ) If you missed the previous chapters and would like to read them, email me at maureenlarter@gmail.com and I will send them to you. Let me know which chapters you need.

On the third page (readeatdream.net/sweetfields-products-and-mykelcee-designs ) are the stunning original art works by Mykel. Unfortunately simple pictures don’t do the works justice. They are vibrant and beautiful.

 

 

 

 

 

 

 

 

2 comments

  1. Cassandra · 26 Days Ago

    I aspire to make as much as I can. It’s still a working progress but currently I make 90% of our bread products, all our jams, I bottle all our tomatoes and Beetroot instead of buying tinned, I bake for my kids lunch boxes instead of filling them with packaged rubbish and plenty more I can’t think of at this moment.
    Glad to see others do the same,..sometimes I feel like the odd one out amongst my peers.
    Cassandra xx

    Liked by 1 person

    • mjlarter2 · 22 Days Ago

      The more I hear about the weird stuff that is put into processed food, the more I try to go back to basics and cook my own. At least that way I know what I put in my mouth.

      Like

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