Rocks, Extreme and Deadly.

I’ve been getting a lot of posts in my social media accounts showing archaeology findings from the remote past. It really amazes me that previous civilizations went to so much trouble, in often isolated and awkward terrain (think Machu Pichu) to build structures that defy the imagination. There are rocks that seem cut to a precision we find hard to replicate even today with our technology. And huge stones, moved from sometimes miles away, as well as obelisks of extraordinary tonnage, lifted into position with presumably much difficulty.

          Will we ever really know how they did it, and why? The theories are diverse and often presumptuous. Conjecture is a deadly thing. It can lead to the general public learning opinions rather than truths. I often wonder if the ‘experts’ have got it all wrong, and some other discovery in the future will turn our ancient history on its head.

          After all – it isn’t an extreme possibility when you look at our own media of today. It is skewed to what the powers-that-be want us to believe. What is reported in one way in our country, is reported differently in another. It was probably no different in the past, I’m sure.

           We are all manipulated, subtly and not so subtly, guided into a way of thinking. The media plays games with the public.

          With all the chaos in our world, sometimes created by the media, always remember to do the best you can in your little sphere of existence. Let your loved ones and friends know that they are important to you. Always be kind – you never know what trauma someone else might be facing.

          Having said that – here’s a story I wrote about the games people (in this case children) play.

FREE story to read. 

The treasure hunt.

          The hieroglyphics on the crumpled paper must have meant something to someone.

          Carefully I flattened the paper on the old table behind me. The ragged edges were a warning to me to handle it with care. The writing appeared to be in ink; there were blotches above the top line. A careless spill perhaps. Or maybe the message had been written in haste. Some characters had faded, particularly those nearest the edges of the paper.

          “I think that means ‘regal’ or something,” Daniel pointed to the glyph of an eagle surrounded by a thickly drawn oval.

         “Could easily be seen as a caged bird,” I said with a shrug.

          Daniel snorted. “Yep, I suppose.” He continued, “This last one could be the rising or setting sun.”

          I stayed quiet as I focused on the problem.

          “How’re we ever going to work this out?” Dave whinged, as he squinted at the fragile scrap that we had found.

          I looked up. His hair was dusty under his hat and the scar on his chin stood out starkly against his grimy face.

          I giggled. “You look like Indiana Jones,” I said.

          He nodded. “That was the intention,” he grinned, “and you look like Cleopatra. But I didn’t know when I got dressed, that your Mum had decided to have a real treasure hunt for your birthday party!”

          I shrugged as I continued studying the puzzle.

          “Hang on,” I hesitated.

          Daniel raised his eyebrows. “What?”

          “Let’s read this with modern eyes.”

          He nodded as I concentrated.

          “I think … the oval and eagle is ‘bird cage’ and the sun,” I peered at the

hieroglyphs, “is followed by a faded up arrow.”

          “The rising sun?” Daniel murmured. “Perhaps that’s ‘East’?”

          “Good one!” I was thrilled; he basked in my praise.

          “Now I understand the message. It says – ‘Treasure found forty paces east of the bird cage’.”

          I grabbed Daniel’s hand. “Yay! Done it! Let’s go, Dan!”

          I dragged him out of the potting shed to the aviary on the other side of the garden.

          We were going to be the first back to Mum.

***

I continue to write my children’s books. These are my three newest publications that I’ve let loose on the public.

Still only AU$18 each. Want a catalogue? Let me know by direct message.

FREE recipe to try.

HOMEMADE CONDENSED MILK INGREDIENTS

  • 2 Cups Full Fat Milk or Low Fat Milk
  • ⅔ Cups White Sugar

INSTRUCTIONS FOR MAKING CONDENSED MILK

  1. In a heavy-based saucepan, add the milk and sugar
  2. On low heat, gently stir until  the sugar is completely dissolved.
  3. Simmer, without stirring, on low-medium heat.
  4. Continue to simmer on low heat for 35-40 minutes, until milk changes to a dark grey color and thickens and reduces by half.
  5. Skim off any foam that forms, with a spoon.
  6. Remove from heat and pour into a jar. don’t add any sugary bits to the jar, as they will cause a problem with the mix.
  7.  Cool completely before putting on the lid.
  8. Label the jar and refrigerate. It should last for months.

A tip or two for your CONDENSED MILK:

You can use home-made condensed milk as an excellent substitute for eggs in cakes and cupcakes. You can use it in rice cream or baked rice pudding. Always use the condensed milk at room temperature when baking with it.

FREE knitting pattern to make.

Baby beanie.

Use a nice soft baby yarn, and needles size 4mm.

Cast on 64 stitches, and rib 8 rows. If you want to, this can be done in a contrasting yarn – or not. Whatever you wish.

 change to 4.5mm needles and main colour yarn if you are using two colours.

 Now start stocking stitch (Knit one row, then purl one row – repeat). Stocking stitch 24 rows, finishing on a purl row.

Shape the top of the beanie thus:-

Row 1 : ‘knit 1 k2tog, knit 5’ – repeat (56 stitches)

Row 2,3 and 4 stocking stitch.

Row 5 : ‘k2tog k4’ repeat – finish row with k2 tog.(46 stitches)

Row 6 : purl

Row 7 : ‘K2tog’ repeat. (23 stitches)

Row 8 : ‘Purl 3 P2tog’ – repeat. P3 at end (19stitches)

Row 9 : ‘K1 K2tog’ – repeat. K1 at end. (13 stitches)

Row 10 : Purl

Cut the yarn and thread through the 13 stitches and pull tightly. Sew up the side seam.

Rivers, Essentials and Detergent.

Warning – I’m on my soapbox! (Note the recipe at the end!)

soap

One of the hot topics at present is the way the human race is polluting the planet. In Australia we have a program called ‘War on Waste’ which is, hopefully, waking up an apathetic population. ( http://www.abc.net.au/tv/programs/war-on-waste )

Waste not only destroys our immediate surrounds, but affects so much more. The consumer mentality means we buy, buy, buy – and often for no more than to meet a greed not a need. The more we buy, not only is there more waste, but great swathes of land are cleared to make way for more product – whether it is a fad – like palm oil or some latest gadget – or a luxury, like toys that are bigger and better than the next door neighbours. This includes TVs, cars and jewelry, as well as children’s toys that are played with once until boredom sets in and we have to buy more, more, more. And yet in the poorer countries, even the essentials are hard to come by.

Have you ever watched a child play with a cardboard box, a wooden spoon and a great imagination? Basics can be better than all the luxuries in the world.garbage

I’m not asking that people go without, but to be more mindful of what they own, want and buy.

When plastics are finally outlawed, we will hopefully go back to more sustainable ways of wrapping food and products.

A lot of the rubbish ends up in pristine waterways (affecting the wildlife), rivers (affecting the eco-system) and oceans (affecting the fish and sea creatures.) I’m wondering if we will ever learn.

The destruction of the planet means the ultimate destruction of ourselves.

Let’s go back to having only the essentials – a home with fresh food in the cupboards, a couple of art works for aesthetics, and a few books for education. Clothes that are made by the industry of our own hands and tools that are used over and over, not thrown away after one use.

The problem with all that, is it is too much work for most people – much easier to go to the shop and buy goods that are laced with chemicals to give them more shelf life, or electronic games to keep ourselves amused.

Growing your own food seems to have lost its popularity, preserving the harvest is tied up with too much legislation, and making your own clothes is now frowned upon as unfashionable.

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Some of my gardening guides (for a temperate zone) that can give you the knowledge to start a garden.

zuc

We need to go back to basics. Do you agree?

Here is a simple and more healthy way of making a detergent to wash your clothes – it is cheap and easy to make, and gentle on your clothes and the environment.

clothesHOME MADE Washing Detergent.

Water, 1 grated cake of pure soap ( in Australia we have Sunlight brand) 1 cup of powdered washing soda, some eucalyptus oil or similar (for fragrance).

In a special large saucepan used only for this job, place 2 litres of water. Add the grated soap, and heat, stirring with a wooden spoon, until it is dissolved. Bring to the boil. Add the cup of washing soda, stirring to dissolve. Be careful – it bubbles up.

Now tip this into a 20 litre container. Add hot water to half way, then about 5 litres of cold water to make approximately 15 or more litres of detergent. Stir in your fragrance oil. Allow to cool. Use two scoops per wash.

It will separate out into a solid sludge and water, but it is all useful. In your scoop make sure there is some solid soap as well as the water. This costs me about $2 per bucketful, and lasts about 3 months.

I love the challenge of making products to eat, use or wear, as well as budgeting – getting more for the few dollars I have, as I am on a pension. I find I can still have a good qualiity of life, and I eat healthy food. The other benefit? Because I’m always busy, I am never bored and I stay fit.

What more could you really want?

With Kindness

Maureen

P.S.  Don’t forget to have a wander through the second ( readeatdream.net/sweetfields-products-and-mykelcee-designs )  and third pages ( readeatdream.net/free-childrens-picture-book )to learn more about me and mine.panda2

FLOW

Rosemary, Elderberries and Desserts.

Before I start – let me tell you that chapter 5 of my children’s chapter book is on my second page ready to read for FREE. There is also a picture book FREE if you request it through my email address – maureenlarter@gmail.com. The link for my second page is readeatdream.net/free-childrens-picture-book

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There is also a third page. readeatdream.net/sweetfields-products-and-mykelcee-designs

The art work for sale is original – not prints. The artist is an Australian living in N.S.W. Anyone in Australia will get free postage if you buy.

***

Now that I’ve done my ‘selling’ – I would like to tell you about the beauty of herbs and berries.

I don’t particularly like herbs in cooking – I’m of the old-fashioned school of eating and enjoying vegetables and fruit just as they are – why disguise the taste I wonder?

However, herbs aren’t just to cook with. They are fabulous for making all sorts of things. One of my favourite ‘old-fashioned’ ideas, is drying lavender and making a bag to put it in. That then goes into my wardrobe and drawers to give my clothes a subtle perfume.

Drying basil, rosemary, mint and sage make for great additions to your cooking if you desire, and it also keeps the herbs for later use. Dried mint scattered into cupboards help to minimize pests,too. Of course, fresh herbs are even better.herbs

These days, there seems to be a plethora of ‘diets’ – always stated to be ‘for your own good’. There’s the gluten-free bandwagon, no sugar chariot and low carbs, high fat bus! Everyone thinks they have the answer.

Personally, I think the best way to go is to keep away from processed food – even the so-called ‘healthy’ ones. Eat in moderation and eat fresh produce. A tasty dish with lots of different colours will give your eye pleasure, your taste-buds a party and your body plenty of nutrients.

Not to put too fine a point on it, but fruit should be used sparingly – it has secret sugar! Berries of all kinds are tasty and full of bright colour. Strawberries, raspberries, mulberries, elderberries, blackberries, blueberries, and loganberries are brilliant for mixing with plain yoghurt, flavouring ice-cream (see last week’s recipe for a delicious home-made recipe.) Even a compote of mixed berries served with custard makes for a lovely dessert.

Did I mention smoothies, mixed into home-made muesli, any number of cakes, as a sauce for pancakes, and amazing popsicles for summer?popIn other words, they are AWESOME and so versatile.

Mixed berry frozen compote.

Any and all berries (strawberries, blackberries, blueberries, raspberries – etc) you can find! (#freezerstash)berries

Wash berries and pat dry. (De-leaf the strawberries) Mix all together and freeze. An hour before you wish to eat, thaw in a small bowl. The freezing will soften the fruit and a small teaspoon of caster sugar sprinkled over (optional) as they thaw, will bring out the juice. Warm if desired.

Growing your own is not difficult either. Be aware, however, that they can take over, so I often recommend planting into large pots. That way you have more control, and can even grow these in a small garden or on a balcony of a flat/apartment. There is always an answer, if you wish to follow the dream.

With Kindness.

Maureen

P.S. The last blog post has a recipe for condensed milk and ice-cream – I updated this after making my own. https://readeatdream.net/2018/05/27/recycling-edam-and-dollars

 

 

Recycling, Edam and Dollars

Woohoo!

Back to some more of my loves. Last week I spoke about my love for ‘Classical’ music – from Beethoven to the Beatles, and Bach to Bacharach! Now let’s look at some other wonderful interests.

I love making things from scratch.

I think it is a lost art – or almost. I hate the way we have become used to buying our food in supermarkets. We race in, grab some processed food and don’t think of the way it is made. We also don’t think of the poor farmers at the bottom of the ladder, who do all the work and get the least praise and appreciation for it.

Gradually people are becoming conscious of the additives in food, from preservatives to chemicals, not only in every day food stuffs, but in cleaning products, personal products and snacks. The manufacturers have to make sure that products – even the humble apple – must stay fresh and appealing for a long time in transit to outlets, then onto shelves for display.

I love to make everything I can.

I garden organically to grow my own fruit and vegetables. I have chickens for eggs, cows for milk and bees for honey.

meandbees

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I know not everyone can do these things, due to lack of space (I have 12 acres – you may live in an apartment!!), lack of time ( I’m now retired, but belonging to the workforce takes up a great chunk of time.

In my last 18 years on my property, I have grown everything from peanuts to plums, elderberries to eggplant and much else besides.

I have made soft cheeses (haven’t yet made hard cheeses like Edam, and Cheddar – isn’t it wonderful that there is so much more to learn), yoghurt, butter, cakes, ice-cream, ghee, and more.

I recycle everything I can – I have shelves of empty glass bottles that I fill with jams, relishes, sauces and pickles. I pick up old unsold papers from the local newsagent and shred them for compost and litter in my chook ( an Australian slang word for chickens) pen. I ask anyone who has old fridges and freezers that no longer work to bring them to me and I make gardens in them. And, with all this activity, I manage to stay healthy and busy – not bored and lazy!

To top it all off – it helps me to save dollars in my budget, so I can occasionally treat myself to some useful farm clothes from the op shops as well as brand new underwear from a couple of local businesses.

Perhaps this recipe might be something you are looking for:-

Home made ice-cream.ice4

Ingredients – milk, sugar and cream.

(Flavours can be added – only limited by your imagination – try crushed honeycomb, or blueberries, or chocolate chips or simple vanilla essence or crushed up after dinner mints or ….. you get the picture!).

First – make your condensed milk.

(1 litre of full cream milk – 2 cup of white sugar – 1/2 tspn baking soda) – I don’t use the baking soda – my son is allergic to all preservatives and extras – I have to be careful to use ‘pure’ ingredients!!

Heat the milk to boiling point, then add the sugar. Stir continuously (BE PATIENT) until the mixture starts to thicken. This can take some time – 15mins or more. Watch it all the time – it can boil over very easily. Add the baking soda if desired. Continue cooking and stirring until the desired thickness. Take off the heat and allow to cool. (this can be kept in the ‘fridge for about 3 weeks.) From this recipe I made approximately 600ml – the equivalent of one tin’s worth.

Now whip the cream until light, thick and fluffy. Fold in the condensed milk (if you haven’t time to make the condensed milk – one 600ml tin will be the option) and any flavouring you desire. Freeze. Serve.

Simple, isn’t it?

Enjoy.

With Kindness

Maureen

panda2P.S. The next chapter (4) of ‘The search for the Elusive Panda’ is up on my second page (readeatdream.net/free-childrens-picture-book ) If you missed the previous chapters and would like to read them, email me at maureenlarter@gmail.com and I will send them to you. Let me know which chapters you need.

On the third page (readeatdream.net/sweetfields-products-and-mykelcee-designs ) are the stunning original art works by Mykel. Unfortunately simple pictures don’t do the works justice. They are vibrant and beautiful.