Rocks, Extreme and Deadly.

I’ve been getting a lot of posts in my social media accounts showing archaeology findings from the remote past. It really amazes me that previous civilizations went to so much trouble, in often isolated and awkward terrain (think Machu Pichu) to build structures that defy the imagination. There are rocks that seem cut to a precision we find hard to replicate even today with our technology. And huge stones, moved from sometimes miles away, as well as obelisks of extraordinary tonnage, lifted into position with presumably much difficulty.

          Will we ever really know how they did it, and why? The theories are diverse and often presumptuous. Conjecture is a deadly thing. It can lead to the general public learning opinions rather than truths. I often wonder if the ‘experts’ have got it all wrong, and some other discovery in the future will turn our ancient history on its head.

          After all – it isn’t an extreme possibility when you look at our own media of today. It is skewed to what the powers-that-be want us to believe. What is reported in one way in our country, is reported differently in another. It was probably no different in the past, I’m sure.

           We are all manipulated, subtly and not so subtly, guided into a way of thinking. The media plays games with the public.

          With all the chaos in our world, sometimes created by the media, always remember to do the best you can in your little sphere of existence. Let your loved ones and friends know that they are important to you. Always be kind – you never know what trauma someone else might be facing.

          Having said that – here’s a story I wrote about the games people (in this case children) play.

FREE story to read. 

The treasure hunt.

          The hieroglyphics on the crumpled paper must have meant something to someone.

          Carefully I flattened the paper on the old table behind me. The ragged edges were a warning to me to handle it with care. The writing appeared to be in ink; there were blotches above the top line. A careless spill perhaps. Or maybe the message had been written in haste. Some characters had faded, particularly those nearest the edges of the paper.

          “I think that means ‘regal’ or something,” Daniel pointed to the glyph of an eagle surrounded by a thickly drawn oval.

         “Could easily be seen as a caged bird,” I said with a shrug.

          Daniel snorted. “Yep, I suppose.” He continued, “This last one could be the rising or setting sun.”

          I stayed quiet as I focused on the problem.

          “How’re we ever going to work this out?” Dave whinged, as he squinted at the fragile scrap that we had found.

          I looked up. His hair was dusty under his hat and the scar on his chin stood out starkly against his grimy face.

          I giggled. “You look like Indiana Jones,” I said.

          He nodded. “That was the intention,” he grinned, “and you look like Cleopatra. But I didn’t know when I got dressed, that your Mum had decided to have a real treasure hunt for your birthday party!”

          I shrugged as I continued studying the puzzle.

          “Hang on,” I hesitated.

          Daniel raised his eyebrows. “What?”

          “Let’s read this with modern eyes.”

          He nodded as I concentrated.

          “I think … the oval and eagle is ‘bird cage’ and the sun,” I peered at the

hieroglyphs, “is followed by a faded up arrow.”

          “The rising sun?” Daniel murmured. “Perhaps that’s ‘East’?”

          “Good one!” I was thrilled; he basked in my praise.

          “Now I understand the message. It says – ‘Treasure found forty paces east of the bird cage’.”

          I grabbed Daniel’s hand. “Yay! Done it! Let’s go, Dan!”

          I dragged him out of the potting shed to the aviary on the other side of the garden.

          We were going to be the first back to Mum.

***

I continue to write my children’s books. These are my three newest publications that I’ve let loose on the public.

Still only AU$18 each. Want a catalogue? Let me know by direct message.

FREE recipe to try.

HOMEMADE CONDENSED MILK INGREDIENTS

  • 2 Cups Full Fat Milk or Low Fat Milk
  • ⅔ Cups White Sugar

INSTRUCTIONS FOR MAKING CONDENSED MILK

  1. In a heavy-based saucepan, add the milk and sugar
  2. On low heat, gently stir until  the sugar is completely dissolved.
  3. Simmer, without stirring, on low-medium heat.
  4. Continue to simmer on low heat for 35-40 minutes, until milk changes to a dark grey color and thickens and reduces by half.
  5. Skim off any foam that forms, with a spoon.
  6. Remove from heat and pour into a jar. don’t add any sugary bits to the jar, as they will cause a problem with the mix.
  7.  Cool completely before putting on the lid.
  8. Label the jar and refrigerate. It should last for months.

A tip or two for your CONDENSED MILK:

You can use home-made condensed milk as an excellent substitute for eggs in cakes and cupcakes. You can use it in rice cream or baked rice pudding. Always use the condensed milk at room temperature when baking with it.

FREE knitting pattern to make.

Baby beanie.

Use a nice soft baby yarn, and needles size 4mm.

Cast on 64 stitches, and rib 8 rows. If you want to, this can be done in a contrasting yarn – or not. Whatever you wish.

 change to 4.5mm needles and main colour yarn if you are using two colours.

 Now start stocking stitch (Knit one row, then purl one row – repeat). Stocking stitch 24 rows, finishing on a purl row.

Shape the top of the beanie thus:-

Row 1 : ‘knit 1 k2tog, knit 5’ – repeat (56 stitches)

Row 2,3 and 4 stocking stitch.

Row 5 : ‘k2tog k4’ repeat – finish row with k2 tog.(46 stitches)

Row 6 : purl

Row 7 : ‘K2tog’ repeat. (23 stitches)

Row 8 : ‘Purl 3 P2tog’ – repeat. P3 at end (19stitches)

Row 9 : ‘K1 K2tog’ – repeat. K1 at end. (13 stitches)

Row 10 : Purl

Cut the yarn and thread through the 13 stitches and pull tightly. Sew up the side seam.

Rifles, Excellent and Depiction.

Now the new year is bedded in and it will be Christmas again before you know it, I was sitting reminiscing about my younger days – when the children were small. I decided I wouldn’t succumb to the ‘male’ and ‘female’ roles of previous generations. I wasn’t going to let trucks and guns be male toys for my son and dolls were not for use only by my daughter.

Well, they say even the best laid plans can go awry.

My son, almost from the time he could walk, loved playing with toy trucks and bulldozers. He would even pretend to hold his sister up with the age old hand sign for a gun. Where did he pick that up from?

While he was saying ‘Bang, bang’, my daughter held her doll close to her chest and wailed – ‘Don’t hurt my baby!”

Are these roles ingrained in our DNA?

From history – weapons of every type have been used by humans – from clubs to cannon, rifles to revolvers, lance to lasers. Seems the human race is doomed to be forever aggressive.

Wouldn’t it be excellent if we could break the cycle?

Be kind, considerate and peaceful. Open doors for strangers, buy coffee for someone in less fortunate circumstances than you, smile and enjoy the beauty of life instead of complaining. The world would be a better place.

I think the depiction of the horrors of the world are all too easy to see and report on in the social media of our day. But it seems greed and the desire for power override any decency for fellow human beings. We’ve seen it over and over again through the ages.

Sorry – Rant over.

Anyway – talking about kids and their toys – inspired me to write this little story. Enjoy.

FREE story to read.

Kids

“Do you like poetry?” Danny asked his friend.

Kevin screwed up his nose. “You’ve got to be kidding.”

“Well,” Danny said. “My Mum can recite all sorts of funny ones.”

“Poetry isn’t funny,” Kevin smirked.

Danny recited, straight-faced – “The boy stood on the burning deck

                                                        picking his nose like mad

                                                        rolling it up in little balls

                                                       and flicking it at his Dad. – that’s poetry.”

Kevin laughed. “That’s gross!”

Danny lifted his nose in the air and boasted. “Mum can also recite ‘The owl and the pussy-cat went to sea.’ and she says she can still remember another title of a poem, even tho’ she’s forgot the poem.”

Kevin looked down at the ground and wriggled his toes.

“What title?”

Danny scrunched up his face in concentration. “I think it was ‘Fireforefiddle, the Fiend of the Fell’ – it was about a cat, she said.”

“That’s silly,” Kevin flicked a piece of grass at an ant to see if it would be able to lift it, or walk around it. “Poetry is supposed to be serious – you know – Shakespeare and stuff.”

“Who?” Danny asked.

“Apparently he wrote things a long time ago – and MY Mum says, it was hard to understand, and anyway, everyone died in his stories.”

Danny nodded. “I wonder if they’ll teach us that sort of stuff when we get to school?”

“Who knows!” Kevin answered. “I’m not looking forward to starting school!”

Danny shook his head. “I am. You get to make new friends all the time, and play, and draw, and Mum says you learn lots, too.”

Kevin looked at Danny as if he had grown two heads.

“Yeah! Right!” he said, then got up, kicked the sand, stood on the ant and began to run towards the sea.

“Come on. Let’s go and have a swim.”

FREE recipe to try.

Tuna, corn and egg pies:

1 can tuna, drained

baby spinach leaves, chopped

1 can corn kernels, drained

6 eggs

3 sheets puff pastry

  1. Preheat pie maker and spray with oil.
  2. Combine tuna, spinach and corn with whisked eggs.
  3. Cut pastry into 6 tops and bottoms of pies. Place bottom in pie maker.
  4. Fill each pie with egg mixture.
  5. Put on tops. Close pie maker and cook till light goes out. Makes 6.

The basic pie can be filled with ANY filling – mince in gravy ; mushroom and capsicum vegetarian mix ; Chicken and cauliflower in cheese sauce ; sweet and sour pork ; etc

OR stewed apple and cinnamon ; apricot and almonds ; fruit mince ; etc.

Enjoy experimenting.

***

Some of my children’s chapter books for the reader in the 8 to 10 age group. These are AU$18 each, plus postage. DM me for extra details and see if I have any discount or special this month.

FREE knitting pattern to make.

Soft caterpillar/ worm toy.

Using whatever colour 8 ply yarn you have, cast on 6 stitches.

next row : purl

row 3: knit 1, then increase in each stitch. (11 stitches)

Repeat rows 2 and 3. (21 stitches) (if you are making a worm, or snake – stop here and then continue in stacking stitch for length desired. Decrease as per end of caterpillar)

Repeat rows 2 and 3 (41 stitches)

Now continue to length desired, adding different coloured yarn as desired.

Decrease :-

starting on a knit row – Knit 3, Knit 2 together, (knit 2, Knit 2 together). Repeat the part in bracket to end of row. You should have 31 stitches left.

Next row – purl.

Next row – Knit 2, knit 2 together (knit 1, knit 2 together) – repeat part in brackets to end of row. (21 stitches left)

Next row – purl.

Next row – Knit 1, (knit 2 together) to end of row. (11 stitches left)

Next row – purl

Next row – Knit one, (Knit 2 together) to end of row. (6 stitches left)

Next row – purl.

Next row knit 2 together to end (3 stitches)

Next row – knit 3 together and finish.

When finishing the toy, stuff sections the tie off with tight yarn and finally decorate as you wish.

If these instructions are confusing to you, or you need more information – please message me and let me know. Thank you.

Red, Entry and December

December 2023 – gone – and another year is over again. Where did that year go?

The older I get the quicker the time flies past. I think that is so unfair! I have so much to do still and, while I’m healthy and mentally okay, time should be more flexible – don’t you agree?

Entry into the year 2024 is full of hope. This New Year will be a great year – the drama of the Covid shutdowns, masks and fear are hopefully behind us. Although I have to admit the media absolutely loves finding another drama to push our contented lives into disarray.

Begin this year by trying on the mantle of kindness. Hug a loved-one, just because you want to. Compliment a stranger just because you can. If you are ever in a queue – let someone in before you. The smiles you receive are worth the effort.

The Ukraine/Russian war still rages on, now overtaken by the muddle that is Israel and Gaza. I feel so much for the families of all sides that experience that loss of peace, the death of family members and the destruction of home and hearth. It makes me see red that politicians have to flex power muscles like young children – you know – ‘my Dad’s better than your Dad’ type scenarios.

But they play with people’s lives and the planet’s health.

It is time all countries stop thinking of a small section of the Earth and realise that without a planet we have nowhere to live and no-one wins. Greed and power are useless emotions when life and our planet is forfeit. I’ve coined a new word – we should all be Earthians.

This year, I will endeavour to give you, each month, a FREE recipe, FREE knitting pattern and a FREE short story for your reading pleasure, so keep scrolling to find your free gifts.

 Let me know your thoughts on the content of my blog – DM me at my facebook page for more information and feel free to follow me.

My three new picture books launched in 2023 are:-  Still only AU$18 each. Want a catalogue? Let me know by direct message.

FREE story to read.

A new beginning.

A short story for the start of a New Year.

Nadia spread the blanket over the sand and sat down. The beach was deserted. English people weren’t silly enough to come down to the coast during winter. They were home in the warmth, enjoying the aftermath of Christmas – of too much food, too much drink and too many relatives and visitors. She pulled her sweater collar up to protect her nose from the cold.  The water would be frigid now, but she didn’t feel like swimming anyway. Somehow, the troubles of the past year began to uncoil from her mind as the solitude worked it’s magic.

It wasn’t long before an inquisitive seagull arrived and regarded her curiously. She didn’t take any notice, and the bird soon flew away. Several other seagulls swooped down, but quickly realised that there was no food being offered and didn’t stay. The sea was calm and the temperature pleasant. The monotonous sloshing of the waves soon lulled Nadia into a mesmerized stare. Somewhere, deep down in her mind, the unhappiness of the last year drained away.

 “Hello!” a male voice said, causing Nadia to startle. She turned and then smiled. It was so nice to see the man standing there. He looked concerned.

“I saw you from my holiday home up there,” he explained, waving his hand in the general direction of the street above. “Are you okay?”

Nadia nodded.

“Just enjoying the peace – even the seagulls are leaving me alone!”

The man laughed.

“They know you have no food!”

“Thank you for checking on me,” Nadia added. “I only arrived this morning and I couldn’t wait to come down here and enjoy the calmness.”

“Yes,” The man agreed. “I love it here, too. By the way, my name is David.”

“Nice to meet you,” Nadia replied. “I’m Nadia.”

“Mind if I join you?” he asked.

Nadia shifted slightly and patted the blanket. She felt the thrill of the attraction for this man. 

“Please do.”

David sat and they both stared out to the ocean for a while. David quietly reached for Nadia’s hand and she shifted just a little closer.

It was going to be hard, but Nadia and David had to do something to revive their marriage, and this get-away seemed the perfect answer.

FREE recipe to try.

HOMEMADE ONION SOUP MIX

Ingredients

  • 1/2 cup dried onion
  • 4 beef stock cubes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper (optional)

Instructions

  1. Combine all ingredient and seal in an airtight container.
  2. Store in the cupboard up to 6 months.
  3. Five tablespoons = 1 packet of soup mix

Recipe Notes:-

 I dried my onion and garlic (separately) before I blitzed them to form a powder. I had to put the dehydrator outside as the smell was too overpowering in the house.

This mix was also useful as a seasoning mix for gravy, stews  etc.

FREE knitting pattern to make.

Ear-warmer headbands.

Using 6 mm needles, cast on 14 stitches.

Knit each row until the strip measures 17 inches.

Cast off.

Stitch together the short ends.

This pattern is extremely simple and great for beginners. You can vary it by using different coloured yarn, or different pattern stitches as well as the method of stitching together.

IF THE ABOVE KNITTING PATTERN DOESN’T MAKE SENSE, OR YOU CAN’T KNIT – PERHAPS YOU’D LIKE TO BUY ONE OF THE ONES IN THE PICTURES BELOW. AU$5ea plus postage (AU$3extra)

Rain, Enjoy and Dance.

Aaaah! A New Year!

Let’s hope it is better than the last couple! I don’t know about other people, but I think it is time we got down to ‘living’ again. We seem to have had one disaster after another – from bush-fires, floods, disease, volcanoes erupting … you mention it, we’ve had it. I also realize these things have been with us forever, and the human race is still here and with more of us than in any other time in history. Let’s put everything back into some sort of perspective without the media channeling fear, drama and over-exaggeration. Only last month I listened to a news report that used the word ‘scare’ several time – no wonder people are brain washed into worry!

With that in mind, the following short story is inspired by a child-like innocence that we need to tap into and re-discover.

The Puddle.

Emily kicked at the puddle and watched the muddy water trickle over the toe of her yellow rubber boots.  There was a certain satisfaction of fracturing the reflection that had been caught in the mirror of the water.

She bent down and stuck her hands in the mud, feeling it ooze delightfully through her fingers. Mummy wouldn’t be happy – she had got mud on her dress. She flung it off and sat down in the puddle. It was not cold.

This summer had been a wet and hot one. The paddocks were green and the rain constant. It was so much fun and she often danced in the cooling showers. At night she would lay in bed and listen to the frogs calling to one another. There was a small frog living in the down-pipe near her room, and it’s voice boomed out into the darkness. At first she had been frightened, thinking it was huge, but one day she saw it – all of five centimetres long! So cute.

Now she sat and enjoyed the sensation of mud in her knickers, and coolness against her skin.

Over the rustling of the gum tree leaves above, she heard her name called. She closed her eyes and stayed for a few minutes more, appreciating the joy of being at one with nature. but the call from her mother grew louder and more insistent.

“I’m here,” she murmured, as she stood up and let the mud and water run down to her bqare feet. She stepped over to the pile of her sodden dress that she had draped over her boots, and wandered back in the direction of the now frantic calls.

When her mother caught sight of her, she rushed over and clasped Emily, mud and dripping water and all.

“Why didn’t you answer me?” she asked her daughter.

“I’m okay,” Emily looked puzzled. “I was just enjoying the moment.”

Her mother smiled. Oh! if she could only do the same!

Recipe – Maureen’s Scrumptious Boston Bun.

Ingredients : 1 and a half cups of mashed potato; 2 cups SR flour; Three quarters of a cup granulated sugar; 1 tspn salt; 1 cup milk; 1 and a half cups of sultanas or mixed fruit.

  1. Preheat oven to 180-200C
  2. Place mashed potatoes in a bowl and add sugar. Mix well
  3. Add fruit and mix.
  4. Sift flour and salt together and add to poato mixture alternately with milk.
  5. Place in two greased loaf tins, or one greased large cake tin.
  6. Bake for approximately 45 minutes.
  7. Remove from oven, cool slightly then ice while still warm.
  8. (Icing – 1 cup icing sugar; 1 tspn vanilla essence; 1 to 2 tblspns Lemon juice or water or a mixture of both: 2 to 3 drops of food colouring if desired). Mix these ingredients to a stiff consistency and spread over bun.
  9. Cut into slices and serve If desired, it may be spread with butter.
  10. Serves 6 to 8 people.

Please try the above recipe, and enjoy!

Now that the new year has arrived, perhaps you are thinking to change your life-style. If your dream is to make more money and be financially more stable, it night be the time to start a new sideline or business. The booklet below is available from me for AU$8. It could be the thing to start you off. Be aware, some of the rules are for Australia – so check with your local country representatives if you start a business.I will send anywhere in the world, so if you are interested or would like a catalogue of my other books, just email me at maureenlarter@gmail.com and I can get a copy to you.

A guide to getting you started in business. Available for AU$8 straight from me.

If you want to check me out, or look at my credentials – these are my social media contacts:-

My facebook pages are:

https://www.facebook.com/BooksByMaureenLarter

https://www.facebook.com/AlphabetanimalsofAustralia

https://www.facebook.com/Sweetfields-Publisher

Linkedin : MLarter

Twitter : @MaureenLarter

Instagram : lartermaureen

Recycling, Edam and Dollars

Woohoo!

Back to some more of my loves. Last week I spoke about my love for ‘Classical’ music – from Beethoven to the Beatles, and Bach to Bacharach! Now let’s look at some other wonderful interests.

I love making things from scratch.

I think it is a lost art – or almost. I hate the way we have become used to buying our food in supermarkets. We race in, grab some processed food and don’t think of the way it is made. We also don’t think of the poor farmers at the bottom of the ladder, who do all the work and get the least praise and appreciation for it.

Gradually people are becoming conscious of the additives in food, from preservatives to chemicals, not only in every day food stuffs, but in cleaning products, personal products and snacks. The manufacturers have to make sure that products – even the humble apple – must stay fresh and appealing for a long time in transit to outlets, then onto shelves for display.

I love to make everything I can.

I garden organically to grow my own fruit and vegetables. I have chickens for eggs, cows for milk and bees for honey.

meandbees

Exif_JPEG_PICTURE

 

Exif_JPEG_PICTURE

 

I know not everyone can do these things, due to lack of space (I have 12 acres – you may live in an apartment!!), lack of time ( I’m now retired, but belonging to the workforce takes up a great chunk of time.

In my last 18 years on my property, I have grown everything from peanuts to plums, elderberries to eggplant and much else besides.

I have made soft cheeses (haven’t yet made hard cheeses like Edam, and Cheddar – isn’t it wonderful that there is so much more to learn), yoghurt, butter, cakes, ice-cream, ghee, and more.

I recycle everything I can – I have shelves of empty glass bottles that I fill with jams, relishes, sauces and pickles. I pick up old unsold papers from the local newsagent and shred them for compost and litter in my chook ( an Australian slang word for chickens) pen. I ask anyone who has old fridges and freezers that no longer work to bring them to me and I make gardens in them. And, with all this activity, I manage to stay healthy and busy – not bored and lazy!

To top it all off – it helps me to save dollars in my budget, so I can occasionally treat myself to some useful farm clothes from the op shops as well as brand new underwear from a couple of local businesses.

Perhaps this recipe might be something you are looking for:-

Home made ice-cream.ice4

Ingredients – milk, sugar and cream.

(Flavours can be added – only limited by your imagination – try crushed honeycomb, or blueberries, or chocolate chips or simple vanilla essence or crushed up after dinner mints or ….. you get the picture!).

First – make your condensed milk.

(1 litre of full cream milk – 2 cup of white sugar – 1/2 tspn baking soda) – I don’t use the baking soda – my son is allergic to all preservatives and extras – I have to be careful to use ‘pure’ ingredients!!

Heat the milk to boiling point, then add the sugar. Stir continuously (BE PATIENT) until the mixture starts to thicken. This can take some time – 15mins or more. Watch it all the time – it can boil over very easily. Add the baking soda if desired. Continue cooking and stirring until the desired thickness. Take off the heat and allow to cool. (this can be kept in the ‘fridge for about 3 weeks.) From this recipe I made approximately 600ml – the equivalent of one tin’s worth.

Now whip the cream until light, thick and fluffy. Fold in the condensed milk (if you haven’t time to make the condensed milk – one 600ml tin will be the option) and any flavouring you desire. Freeze. Serve.

Simple, isn’t it?

Enjoy.

With Kindness

Maureen

panda2P.S. The next chapter (4) of ‘The search for the Elusive Panda’ is up on my second page (readeatdream.net/free-childrens-picture-book ) If you missed the previous chapters and would like to read them, email me at maureenlarter@gmail.com and I will send them to you. Let me know which chapters you need.

On the third page (readeatdream.net/sweetfields-products-and-mykelcee-designs ) are the stunning original art works by Mykel. Unfortunately simple pictures don’t do the works justice. They are vibrant and beautiful.

 

 

 

 

 

 

 

 

Rissoles, Echidnas and Dehydrate.

Oh my! Where has this week gone? Admittedly I’ve been  busy – but it seems like only yesterday that I posted my last blog! Is it the same for everyone, or is time really going faster?

So, what have I been doing? And why would you even be interested?

At present I have a Japanese lass visiting on the http://www.workaway.au scheme. I am a host for three such sites. HelpX is another, as well as WWOOF. This has always been a great idea, in my opinion. A visitor/tourist from another country gets the opportunity to see the country in a whole different light – not just those ‘tourist hot spots’, but the real honest to goodness experience – delving into the cultures of this wonderful country.

Of course, it is a win/win situation. The host gets a little help, often in the garden or such, and the visitor gets bed and food for that help. I also love learning about my visitor’s country and culture,too.

So… that being said – here is a favourite recipe of mine :- Rissoles. Saw what? My Japanese visitor was confused! What an earth are they!!? (P.S. – an Australian name for meat patties).

Rissoles.

rissole300gm beef mince, 1 finely chopped onion ( or a clove of garlic), 1 tin of diced tomatoes, Finely diced carrot, cabbage and zucchini.

Mix all together. Add an egg and enough breadcrumbs to bind the mixture into a fairly dry mix. Grab handfuls and form into a ball. Flatten out and roll in extra breadcrumbs. Fry in oil (or your choice). turning once or twice until cooked through and golden brown.

Depending on the size of the patties, you can make them into meatballs and serve over spaghetti, with an extra tin of diced tomatoes as a sauce. Or flatten them out and make them the size of a hamburger patty. Otherwise, serve with gravy, tomato sauce, extra vegetables and chips/boiled potatoes. It’s an ideal way to ‘hide’ vegetables for the  children!

We enjoyed the meal!

I often take my visitors for a drive, and we can go to various places to see Australian native plants and animals.

Close by my place is a remnant of the rain forest that used to be in the area before the white population decimated so much of the fauna and flora. In ‘Wingham Brush’ (https://www.nationalparks.nsw.gov.au/visit-a-park/…/Wingham-Brush-Nature-Reserve) we have a colony of fruit bats, goannas, brush turkeys, echidnas echidnaas well as trees such as fig trees and stinging trees. It is quite an education to walk through this reserve and see what the white settler was faced with when he arrived. The aboriginals of the area lived in this with respect and ease, but the White settlers were horrified by the lack of their luxuries and cut into the landscape with careless abandonment.

Koalas are now a rare sight, although kangaroos have become something of a pest as we laid out banquets for them to survive on. (Kangaroos had been kept under control by the cycles of drought and plenty that Australia experiences – and they only breed when conditions are right. The western type agriculture practices gave them abundance all  the time, so they bred in greater numbers).

The only thing left to mention is the education that we should give our visitors.

The Australian sun is hot, and we can easily dehydrate, so always be aware and take water wherever you go. The sea here if ocean – and often dangerous, so take care in the sea. If you go travelling by yourself, be aware that this is a large country and has many d from snowy mountains to tropical paradise, from urban jungles to desert sands. If you get lost in the cities it is easy to get help, but if you get lost in the ‘Outback’, the best advice is to stay with your vehicle, have plenty of water when you travel and always always let someone know your travel plans before you go adventuring!

With Kindness

Maureen

P.S. Next week I will be posting the first chapter of my new middle school age chapter book. At this point the working title is ‘In search of the Elusive Panda’. This may change in the future. Hope you follow along and enjoy the story. Six chapters have already been written, so next week is the start!panda2

Radishes, Eastern and Dahlias.

Did you know that after the atomic bomb hit Japan and there was so much destruction, the first things that were grown – on a hospital window sill – were radishes?

This gave hope to the devastated people.

War is so terrible – innocent people get hurt with horrific wounds, let alone be killed. I saw the effects in Cambodia, and yet – still – somewhere on the planet, there is war. It doesn’t seem to matter where you are, peace is hard to maintain. It makes me sad.

I live on the Eastern side of Australia, and even here, there are crimes, anger and violence within homes and communities. Seems to be that humans can’t learn – and the urge to violence is in all of us. If we can’t get along with our family or friends or near community, how an earth can there ever be peace on Earth?

What with guns used indiscriminately and cruelties against women, the world, for all its beauty, is an uncomfortable place to be at times. I have just about finished a novel about domestic violence – so much in the news at present – and it wasn’t an easy book to write. It is called ‘Ordeal by Innocence’ and should be available soon. Book cover by Francessca Wingfield. OrdealbyIa

OK – enough! Lets\’s talk about other things.

Here is a lovely salad recipe, using radishes, from Coles free magazine – February 2017 Page 4 – feel free to go and look at all the free magazines at you leisure. img257

( http://www.coles.com.au/magazine#view=catalogue2&saleId=15442&page=4 )

The other thing that happened this week was our local country town show. Country shows in Australia are the event to show off our produce, stock and horses. imagesaSo there are judging for cows and calves/ sheep and goats. Even poultry. In the pavilion, we have knitting, crotchet, quilling, quilting and dressmaking. We also have flowers such as Dahlias,downloaddroses, lilies and plants of all kinds. Everything is judged and gets a ribbon.

The schools also enter displays.

clownSide-show alley is alive and well, and stalls sell all sorts of things.

 

Tractors, mowers and machinery are all on show. We have a rodeo one nightdownloadf, and a demolition derby on the next.downloadb

 

 

 

 

Great fun for all ages and on top of that gives the next year’s entries something to dream about.

With Kindness

Maureen

P.S. – Here is a lovely picture book for children about a concert or show. “Ben Brolga’s BenfrontBand’ is about Australian birds that dance, and they form a band, giving a concert to all there friends in the bush. It is FREE if you email me for it. My email is maureenlarter@gmail.com

This is also shown on my next page.

 

 

Recipes, Electricity and Dinner.

As an elderly (No – not possible – where has the time gone?  I am still 30 inside my head), single lady living on a pension, I strive to live comfortably on a budget.

To do this, I put necessary bill money away automatically.  These are things such as elecelectricity, phone, my stock feed and Internet bills. A little every fortnight is not missed, but a large bill coming in on the three month cycle can be a huge hit in one go, so this is a preferable scheme.

I try, also, to cook my meals from fresh produce – either out of the garden, or the specials of the fortnight. (I only shop once a fortnight).

I garden, I preserve my produce, I knit to make my own garments for Winter, I teach piano and violin for a little pocket money and I write children’s books and novels, to keep my brain active. It makes for a busy life – but I am never bored. It means I have many interests and projects to do.

In this blog, I like the idea of sharing my knowledge of all the above activities. So I often have gardening tips, recipes for all sorts of goodies and books to sell.

One of my favourite dinner recipes, easy, quick and tasty, is:-best-ever-spaghetti-sauce_large

Spaghetti with yummy sauce.

1 tin diced tomatoes, one onion (chopped), 1 zucchini (with skin, chopped) 1 rasher of bacon (chopped) 3 mushrooms (chopped) and a handful of spaghetti (or so).

Boil the spaghetti in water in a saucepan till soft but not sticky. While spaghetti is cooking, heat a small dribble of oil in a frying pan. Add bacon and onion. Fry gently till just coloured. Add the zucchini and mushrooms. Stir through the bacon/onion mixture. Finally add the diced tomatoes. By the time this is all heated through, the spaghetti should be ready. Drain it and place on plate, top with the sauce. If desired sprinkle with Parmesan cheese.

If you are vegetarian, leave out the bacon. You can add other vegetables if you desire, but make sure they are chopped or grated so they mix in and cook at the same rate as the rest. This usually makes enough for two or three meals – so adjust the spaghetti accordingly. The extras can be frozen for later meals.

Keeping good food on the table and looking after the environment around me is a wonderful way to keep young, healthy and active in the community. I have traveled to China and Cambodiapaddy – and the people are lovely. If I can impart some of my knowledge I will be a happy human.

While I think of it – are there any recipes, projects or gardening tips you would like to know?

Do you have any questions?

Please leave a comment and I will try to add in any answers I am able to give.

With kindness

Maureen

Exif_JPEG_PICTURE

 

Some of my garden guides – for a temperate area – cost is $10 for each booklet – or $30 for the lot (plus postage). Contact me on maureenlarter@gmail.com if you are interested.

Rest, Effects and Decorating.

Finally we all get a rest from the heat of Summer. This year has been dry and hot, and as I age I’ve felt it more than previous years. With Autumn came the rain, and a better temperature. My garden thanked the Nature Gods and the plants that had almost expired, re- hydrated and lifted their leaves to the heavens.

plantI find the effects of rain amazing. I water diligently in the heat, and the plants wilt – along comes the water from the sky, and they rejoice. The grass becomes green overnight and the flowers perk up and buds and new leaves form.

Now I whinge about the wet! And I worry I haven’t got my seeds in soon enough, and that I’ll need to mow more now the grass is finally growing.

Aren’t humans contrary!

I can’t believe that I went from sitting at the edge of a stream, fanning myself and wondering whether I could breathe, to looking at the possibility of donning a cardigan or hoodie! All in the space of twenty four hours.

While I think of it – I haven’t given out a recipe for a while – here is a delicious cake/bread to be served warm or cold, with butter or not – great picnic fare.

Barabrith:-

250g mixed dried fruit of choice

125g raw sugarbread

250g SR flour

1 egg

½ tspn mixed spice

1 cup cold tea.

  1. Soak fruit overnight in the tea with the added sugar.
  2. Next morning, preheat oven to 180-200°C.
  3. Add egg, flour and spice to the fruit mixture. Mix well.
  4. Place in 2 greased loaf tins or one large square cake tin.
  5. Bake for approx 45 mins.
  6. Serve cool, sliced with butter. Serves 8-12.

Enjoy! It can be decorated with a sprinkle of icing sugar, or a lemon icing goes well too. I prefer to eat it warm – nothing except a pat of butter – YUM!!

These days, I love to cook – it is better to know what I put in the food I eat. Maybe, the escalating of weight and disease can be attributed to the preservatives and other things that the manufacturers put in our food to give it a long shelf life. Of course, that is only my opinion, and there are many influences in our 21st Century lifestyle that contribute to our health. One day, maybe, the dream of a long and healthy life will be the norm. (As an aside, it probably should be pointed out, that a check on our population would not go astray either!)

With Kindness

Maureen

Here is a little children’s picture book celebrating the changes in life, and the beauty around us. ($20 Australian plus postage)Candy Cow Front

If you would like a copy to read to the children in your life, be they sons, daughters, grandchildren or nephews and nieces, please feel free to contact me on maureenlarter@gmail.com

 

Rooms, English and Dodos

In 1989 I went to China. It was an enlightening experience.

Unfortunately, a world shattering event happened while I was there.

Anyone old enough to remember, can still see the image of a student standing in front of a tank in the demonstrations at Tiananmen Square, Beijing.

When my family and I were finally allowed out of China, I always declared I would go back – it was, and still is, a fascinating country.

In 2006 I got my wish. In a small room of a small apartment in Qiqihar, North China (Heilongjiang province), I lived and breathed my dream for nearly 5 months. While there I taught many students the English language. I worked sixty hour weeks and spent a lot of time in old buses travelling to schools in rural areas.China3 (45) A different China than I had seen as a tourist seventeen years earlier, but wonderful all the same.

I came home and settled back into my Australian life. Suddenly it was 2016 and ten years had magically past. I decided I needed to travel again.

This time I volunteered to teach English in Cambodia, so the journey of life took me into Asia once again.

Now, home again, as I have mentioned before, I am working on a very ambitious project for the Asian market. ‘Learning basic English‘ is now underway, with ‘nouns’ being the first. Engfrontcover

 

There will be five books in the series, each having a book for the students, and a manual for the teacher. Hopefully with an audio book involved, too.

 

 

Australia is still sweltering in a hot summer, but there is still gardening that can be done.  The plants don’t take long to burn and shrivel – soon as dead as a dodo – so … don’t forget to water the plants – they need a good drink either early in the morning, or late in the afternoon so they can make good use of the water during the sunless night.

My Zucchini plants are going great – and have been giving me so many zucchinis (courgettes) that I have to dig out my recipes to use them as much as I can. I often grate them into meat balls, slice them up for stir fries, roast them with cheese topping for dinner, but here’s another thing that can be done:-

Rice and Zucchini Slice.

½ cup brown rice

1 carrot, grated

1 zucchini, grated

1 small can corn kernels, drain, wash

¼ cup chopped chives

1 cup cheese, grated

extra grated cheese for top

¾ cup SR flourzucslice

4 eggs

½ cup milk.

¼ cup sweet chilli sauce

  1. Preheat oven to 180-200°. Grease and prepare a slice tin
  2. Cook rice to instructions on packet. Allow to cool.
  3. Combine rice, carrot, zucchini, corn, chives, cheese and flour in a large bowl.
  4. Whisk eggs, chilli sauce and milk together in a jug.
  5. Add to rice mixture and mix well.
  6. Spread in tin, sprinkle with extra cheese, then bake for approx 35mins, until cooked through and lightly browned.
  7. Stand in pan for 20mins then slice and serve hot or cold. Serves 8.

To keep this post related to the eat, dream and read theme of my blog – just remember – dreams are there to aim you through life. Some are easily achievable, and some you never manage to gain – but a positive attitude, and sheer hard work makes the journey – whatever the outcome – worth every moment. And the beauty of life? You never know what tomorrow may bring – so live each day with the utmost gratitude and joy.

with kindness

Maureen

P.S. – one of my children’s picture book deals with love and change – something we all Candy Cow Fronthope to experience in our life: ‘Candy Cow and the Caterpillar’ _ part of my ‘Alphabet Animals of Australia’ series. This book is illustrated by Patsy Seager. I hope to be able to tell you more about her next time.

getBook.at/CC

Next week, I have a guest blogger – author Wanda Luthman. She will be introducing one of her picture books for children. See you then.